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  • The Negroni

    One of many tales goes that Count Camillo Negroni concocted this classic by asking the bartender, Fosco Scarselli in a bar in Venice, Italy to strengthen his favourite cocktail, the Americano, by adding gin rather than the normal soda water.
     

    Ingredients
    • 50ml Citrus Infusion Gin
    • 50ml sweet red vermouth
    • 50ml Campari
    • Garnish with Orange peel

     

    Method

    Stir into glass over ice, garnish and serve.

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Exceptional flavours from
Cape Town, South Africa

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