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  • The Gin Mule

    When used in drinks, gin’s botanicals have the ability to cut through the sweetness of liqueurs and sugar.
     

    Ingredients
    • 50ml African Botanicals Gin
    • 25ml Simple Syrup
    • 35ml Lime Juice
    • Ice Cubes
    • Ginger Beer
    • Mint leaves

     

    Method

    Muddle the lime juice, syrup and mint in a mixing glass. Add the gin, ice and shake.Strain into a glass filled with ice, top with the ginger beer and garnish.

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Exceptional flavours from
Cape Town, South Africa

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