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  • Raspberry & Basil Smash

    The evolution of a modern bar classic.

     

    Ingredients
    • 50ml Just Juniper Berry Gin
    • 25ml fresh lemon juice
    • 15ml sugar syrup
    • One Table Spoon frozen raspberries
    • One hand full of basil

     

    Method

    Place basil, some raspberry and lemon juice into a cocktail shaker. Gently muddle the lemon, raspberries and basil “smashing” the ingredients. Add syrup, gin and top up with ice. Shake. Double strain into an ice-filled glass. Garnish.

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Exceptional flavours from
Cape Town, South Africa

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