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Floral Berry
This gin cocktail brings #Spring feels to a even the coldest Winter day with our Citrus Infusion Gin and garden inspired garnishes. An easy and fresh recipe.
Ingredients
- 50ml Citrus Infusion Gin
- Strawberry ice
- Tonic water
- Edible flowers to garnish
- A sprig of rosemary
- Orange slice (optional)
Method
Drop strawberry pieces into your ice tray, topped up with water and freeze over night. Fill shaker with gin and tonic water and strain into your glass. Add your strawberry ice to the G&T and garnish with a sprig of rosemary and edible flowers (you can find these at Pick ‘n Pay).
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