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A Grand Thyme

This vibrant, burnt orange cocktail showcases the pure citrus notes of our Citrus Infusion Gin Рenhanced by a two toned fruity mix to liven up your gin bar.

 

Ingredients
  • 50ml Citrus Infusion Gin
  • Crushed ice
  • Granadilla pulp
  • Sanpellegrino Burnt Orange
  • Tonic water
  • A sprig of thyme

 

Method

Fill shaker with your gin, crushed ice and one part tonic water, 1 part granadilla pulp. Shake well and strain into a wide rim glass. Then watch your gin cocktail turn to blood orange as you top up with your Sanpellegrino. Add a sprig of thyme to serve.

Pineapple Smash

This gin cocktail enhances the citrus flavours of our Citrus Infusion Gin – boasting strong flavours of fresh and light summer pineapples.

 

Ingredients
  • 50ml Citrus Infusion Gin
  • Crushed ice
  • Dehydrated pineapple pieces
  • Fresh pineapple juice
  • A dash of cinnamon
  • Tonic water
  • Ginger ale
  • A sprig of mint

 

Method

Fill shaker with 1 part tonic water, 1 part ginger ale and a splash of fresh pineapple juice. Add your gin, a dash of cinnamon and crushed ice to the shaker and shake well. Strain into either a martini or whiskey glass. Add dehydrated pineapple and a sprig of mint to serve.

The Grapefruit Sour

This gin cocktail boasts strong citrus flavours of grapefruit and lemon – creating the perfect sunshine-inspired drink to brighten up your day.

 

Ingredients

 

Method

Fill shaker with freshly squeezed grapefruit and lemon juice. Add your gin and simple syrup to the shaker and shake well. Strain into either a martini or whiskey glass. Add a lemon rind folded rose to a cocktail skewer and serve.

Pear Schnapps Martini

Our Master Distiller has created the ultimate Pear Schnapps – which can either be enjoyed straight, in a tumblr with ice, as the start to a Negroni – or better yet – in this vibrant Martini.

 

Ingredients
  • 1 Part Vodca
  • 2 Parts Pear Schnapps
  • 4 Parts fresh apple juice
  • A dash of cocktail syrup
  • Ice cubes

 

Method

Add all the ingredients above into a shaker and mix well. Strain the mixture into a sherry, tumblr or martini glass. Compliment with a few slices of fresh pear.

Cucumber Mint Fizz

The ultimate refresher cocktail for a warm evening, or the perfect palette cleanser between meals – featuring our African Botanicals gin.

 

Ingredients
  • 50ml African Botanicals Gin
  • Fresh cucumber
  • 25ml soda water
  • 5 Fresh mint leaves
  • Crushed Ice

 

Method

Fill Shaker with ice, gin and crushed mint leaves. Shake until chilled. Strain into a glass with sliced cucumber, top up with soda and garnish with a sprig of mint.

The Peppered Berry

Sometimes less is more with this sophisticated black pepper and strawberry mix, perfectly balanced with our Just Juniper Berry gin.

 

Ingredients
  • 50ml Just Juniper Berry Gin
  • Fresh strawberries
  • 25ml strawberry juice
  • Whole black pepper corns
  • One sprig of mint
  • Tonic Water

 

Method

Fill Shaker with ice, tonic, gin and strawberry juice. Shake until chilled. Strain into a glass with finely cut strawberries and sprinkle with peppercorns and garnish with a sprig of mint.

The Milk Tart

The liquid version of a South African sweet classic. It becomes even tastier with gin!

Ingredients
  • 50ml Just Juniper Berry Gin
  • 37,5ml Condensed Milk
  • 25ml Coconut Milk
  • 12,5ml Lemon juice
  • Ice Cubes
  • Ground Cinnamon, Lemon rind

 

Method

Fill Shaker with ice and ingredients. Shake until chilled. Strain into a glass, sprinkle with oils from the lemon zest and garnish the middle with ground cinnamon.

The Gin Mule

When used in drinks, gin’s botanicals have the ability to cut through the sweetness of liqueurs and sugar.
 

Ingredients
  • 50ml African Botanicals Gin
  • 25ml Simple Syrup
  • 35ml Lime Juice
  • Ice Cubes
  • Ginger Beer
  • Mint leaves

 

Method

Muddle the lime juice, syrup and mint in a mixing glass. Add the gin, ice and shake.Strain into a glass filled with ice, top with the ginger beer and garnish.

Raspberry & Basil Smash

The evolution of a modern bar classic.

 

Ingredients
  • 50ml Just Juniper Berry Gin
  • 25ml fresh lemon juice
  • 15ml sugar syrup
  • One Table Spoon frozen raspberries
  • One hand full of basil

 

Method

Place basil, some raspberry and lemon juice into a cocktail shaker. Gently muddle the lemon, raspberries and basil “smashing” the ingredients. Add syrup, gin and top up with ice. Shake. Double strain into an ice-filled glass. Garnish.

The Negroni

One of many tales goes that Count Camillo Negroni concocted this classic by asking the bartender, Fosco Scarselli in a bar in Venice, Italy to strengthen his favourite cocktail, the Americano, by adding gin rather than the normal soda water.
 

Ingredients
  • 50ml Citrus Infusion Gin
  • 50ml sweet red vermouth
  • 50ml Campari
  • Garnish with Orange peel

 

Method

Stir into glass over ice, garnish and serve.

Exceptional flavours from
Cape Town, South Africa

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