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Weg!

As mentioned, the modern trend with gin is to make it from a blend of botanicals, so the 100 % Juniper Berry Gin (R300) from Triple Three Distillery on Blaauwklippen wine estate is unusual. By going back to basics, the complex flavours of the juniper are brought to the fore: not too bitter, with hints of mint and citrus. This gin is the perfect base for a Negroni aperitif: one part gin, one part vermouth rosso and one part Campari, garnished with orange peel. (Triple Three also makes a citrus gin and a gin infused with African botanicals.)

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