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Weekend Post

Rooibos and buchu give Triple Three African Botanicals, made at Blaauwklippen WIne Estate, a very different profile – it’s richly fragrant and earthier, and super-smooth. Kosie’s garnish of thyme brings out the earthy, herbiness and a sliver of grapefruit peel gives it some zing and a refreshing sour tang.

Exceptional flavours from
Cape Town, South Africa

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