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Raspberry & Basil Smash

The evolution of a modern bar classic.

 

Ingredients
  • One Table Spoon frozen raspberries
  • One hand full of basil
  • 50ml Just Juniper Berry Gin
  • 25ml fresh lemon juice
  • 15ml sugar syrup

 

Method

Place basil, some raspberry and lemon juice into a cocktail shaker. Gently muddle the lemon, raspberries and basil “smashing” the ingredients. Add syrup, gin and top up with ice. Shake. Double strain into an ice-filled glass. Garnish.

The Gin Mule

When used in drinks, gin’s botanicals have the ability to cut through the sweetness of liqueurs and sugar.
 

Ingredients
  • 50ml African Botanicals Gin
  • 25ml Simple Syrup
  • 35ml Lime Juice
  • Ice Cubes
  • Ginger Beer
  • Mint leaves

 

Method

Muddle the lime juice, syrup and mint in a mixing glass. Add the gin, ice and shake.Strain into a glass filled with ice, top with the ginger beer and garnish.

The Negroni

One of many tales goes that Count Camillo Negroni concocted this classic by asking the bartender, Fosco Scarselli in a bar in Venice, Italy to strengthen his favourite cocktail, the Americano, by adding gin rather than the normal soda water.
 

Ingredients
  • 50ml Citrus Infusion Gin
  • 50ml sweet red vermouth
  • 50ml Campari
  • Garnish with Orange peel

 

Method

Stir into glass over ice, garnish and serve.

The Milk Tart

The liquid version of a South African sweet classic. It becomes even tastier with gin!
 

Ingredients
  • 50ml Just Juniper Berry Gin
  • 37,5ml Condensed Milk
  • 25ml Coconut Milk
  • 12,5ml Lemon juice
  • Ice Cubes
  • Ground Cinnamon, Lemon rind

 

Method

Fill Shaker with ice and ingredients. Shake until chilled. Strain into a glass, sprinkle with oils from the lemon zest and garnish the middle with ground cinnamon.

Exceptional flavours from
Cape Town, South Africa

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